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The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?
Correct Answer: B
The WELL Building Standard emphasizes the importance of organic food options.Part 1 of the Nourishment feature, "Fruits and Vegetables," requires at least 50% of produce offerings by cost to be certified organic.expand_more References: * N01 Fruits and Vegetables (Part 1: Organic Produce): This part of the WELL feature explicitly states the 50% organic produce requirement. https://v2.wellcertified.com/wellv2/en/nourishment/feature/1