The WELL Building Standard encourages the integration of design strategies that provide access to fresh, local, and seasonal produce to promote nutrition and well-being. An onsite fruit and vegetable garden of at least 150 ft² can serve as a direct source of fresh produce for building occupants, enhancing their connection to food sources and encouraging healthy eating behaviors. This strategy not only increases accessibility to nutritious food options but also fosters a sense of community and engagement with the natural environment.