The intent of Feature N02: Nutritional Transparency is to help individuals make informed food consumption choices through nutritional labeling and information. This feature requires the provision of detailed nutritional information, ingredient disclosure and food allergen and refined ingredient labeling for all foods sold or provided on a daily basis within the project boundary1.
References:
Standard | WELL V2: This is the official source of the WELL v2 standard, where Feature N02 is described in detail.