You are a production manager at a company which produces large batches of coffee and creamers.
After a quality inspection, batch 120008 of your cold brew coffee (item number CB-0001) was found to be too acidic and must be reworked.
You need to add 20 grams of sugar and stir the product for an additional 0.5 hours.
What three actions are required on the rework order? Each correct answer presents part of the solution.
NOTE: Each correct selection is worth one point.