In the context of the WELL Building Standard™, the emphasis is on promoting health and wellness through sustainable and responsible food sourcing. The recommendation to ensure that at least 20% of products are certified organic aligns with WELL's principles which focus on enhancing the nutritional quality of food while reducing the exposure to harmful chemicals and pesticides that can be found in non-organic foods.
Organic certification ensures that the products are grown without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which supports the WELL principle of sustainable, health-promoting food sourcing. This recommendation is practical and achievable, making it a strategic starting point for integrating healthier food options into the corporate environment. It helps in creating a food environment that supports the physical health of the building occupants by providing cleaner, possibly more nutrient-rich food options, and also aligns with environmental sustainability goals.